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How To Prepare Cream Puffs For Baby Shower

by: Richa | last updated: July 13, 2009
Category: Baby Shower Planning | Tags: baby shower, baby shower cream puffs, cream puffs for baby shower

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How To Prepare Cream Puffs For Baby Shower If you are bored from same old Baby Shower Cakes then here is an extremely delicious and mouth watering alternate for your baby shower. Just prepare cream puffs! Cream puffs are pleasing to the eye and graceful substitute of same old and customary baby shower cakes. These cream puffs are deserts which are filled with chocolate and can be topped up with chocolate if required. If you liked cream puffs then leave me a comment and share your experiences with us.

Ingredients Required - The ingredients required for delicious cream puffs are listed below:
1. 1 cup water
2. Butter: 1/2 cup
3. Salt: 1/2 teaspoon or as per the taste
3. Sifted one cup flour
4. Unbeaten four eggs
Ingredients for Filling -
1. Vanilla pudding 1 large box.
2. 1 6-ounce carton heavy whipping

Preparation - 1. Before usage heat/preheat oven to 400 degrees Fahrenheit.
2. Mix Water, butter and salt in a pan.
3. At initial stage heat the preparation at a medium temperature till the butter starts melting and water boils.
4. Reduce heat. Now add flour and stir until batter pulls away from edge of pan and forms a ball.
5. Now remove the pan from heat.
6. Add eggs to the mixture one by one. Make sure you beat the mixture after adding each egg.
7. Placed dough to a greased sheet of cookie.
8. Keep the cookies at least 3 inches away from each other so that they have a proper shape.
9. Cook into the oven till it becomes golden brown ( in general for 30 mins)
10. Take out of the oven transfer in wire racks . Allow the mixture to cool.
Preparation of Filling -
1. Prepare and cool the vanilla pudding.
2. Use a separate bowl to beat the whipping cream.
3. Now combine vanilla pudding and cream.
4. Slash the cream puffs in half and fill the cream puffs with the mixture of cream.
5. Dip in chocolate if required and desired.

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